Agriculture

Information about the relationship between agriculture and water quality, based on current science. WGF’s Cropland Management and Water Quality Team has developed several presentations, analyses, testimony, and comments to state government on this topic. Team members are volunteers with expertise in water quality, public health, and agricultural conservation.

A package of 13 bills put forward by the Speaker’s Task Force on Water Quality is making its way through the state legislature. The legislative session ends March 25, 2020. The total package, costing $10 million is considered a down payment toward the actions needed to protect drinking water in Wisconsin. Provisions to increase funding for county conservation staff and to reduce nitrate pollution line up with recommendations made by Wisconsin’s Green Fire.

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Wisconsin’s Green Fire’s commented on the scope of NR 151 rule changes to address agricultural practices affecting nitrate pollution of groundwater in sensitive areas, Nitrate in groundwater is a significant concern for public health in Wisconsin. WGF comments stress the importance of agricultural producers, conservationists, and leaders working together to meet the challenge. NR 151 revision is a key state policy to meet the challenge.

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While Wisconsin has among the finest freshwater resources in North America, an increasingly large number of Wisconsin communities, homes, schools, and businesses find their water sources unsafe to drink. The water crisis in Flint, Michigan was a wake-up call about the hazards of water supplies we once assumed would always be safe. The total scope of the water quality crisis in Wisconsin today is much larger however than one community or one region. Wisconsin needs a drinking water solution equal to the magnitude of the problem. This paper lays out elements of that solution.

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WGF releases a series of videos of members presenting on the relationship between cropping practices and water quality in Wisconsin, based on current science. This information draws from the expertise of water quality and public health scientists from DNR and the university system as well as agricultural conservation experience from WI Dept of Agriculture and …

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Background: Considerable research – both in Wisconsin and across the county – supports the need to control both phosphorus and nitrogen to adequately manage water quality problems in surface waters. In many lakes and streams, both nitrogen and phosphorus contribute to eutrophication and water quality degradation. However, nitrogen itself may be the most important nutrient …

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Thank you Chairman Cowles and committee members. My name is Jim VandenBrook and I am here today representing Wisconsin’s Green Fire and am speaking for information only.

In short, Wisconsin’s Green Fire believes that SB 31 is an important step in the right direction toward improving the effectiveness of the state’s CAFO program to protect water …

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Agriculture and clean water are vital to Wisconsin’s economy and quality of life.

Farmers working to protect the environment can be found throughout the state, but Wisconsin’s 2018 Water Quality Report to Congress still finds that farming practices are the leading cause of water pollution in Wisconsin.

Despite this, Wisconsin can take steps now and in the …

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My name is Jim Baumann and I am here today representing Wisconsin’s Green Fire. Wisconsin’s Green Fire supports the conservation legacy of Wisconsin by promoting sciencebased management of its natural resources. Members represent extensive experience in natural resources management, environmental law and policy, scientific research, and education. I am here today to testify for information …

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Executive Summary of Wisconsin’s Green Fire Analysis

2019 Senate Bill 91 would create a clearinghouse for sale and purchase of water pollution credits between water pollution sources. Although water pollution credit trading is a provision in current federal and state law to help achieve pollutant reductions, the use of trading in Wisconsin has been limited.

This bill …

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